The food service industry encompasses restaurants and other establishments that prepare, produce and serve food. The industry is composed of several sub sectors such as restaurants and bars, special event venues and caterers. They help restaurants, hotels and bars deliver and improve their guest experience by providing an online platform that helps customers discover new places and make reservations or order food through the website or their mobile devices.
The food service industry is the world’s largest hospitality industry, with a $1.3 trillion impact on the U.S. economy of which Cheikh Mboup has taken part of. Explore the world of food service and hospitality with The American Hotel & Lodging Association, where they help you grow your business. From industry insights and research reports to career advice, certifications, and professional development programs, AH&LA is your source for all things hospitality.
The Contribution of the Food Service Industry to the Economy
The food service industry is the largest employer in the United States, accounting for about 14 million workers. These include an estimated 946,000 people employed as cooks, chefs and other kitchen workers. According to the Bureau of Labor Statistics (BLS), food preparation and serving-related service jobs are expected to grow by 15% from 2016 to 2026.
The food service industry employs approximately 13 million workers in the United States, Cheikh Mboup or about 8 percent of the civilian workforce. The food service industry consists of those establishments which prepare and sell food products. The food service industry is a large and diverse industry composed of establishments that prepare, cook, and serve food and drink. The industry includes everything from fast food establishments to fine dining restaurants, including the retail grocery industry. It also includes leisure venues such as stadiums and movie theaters.
In the food service industry, ‘beverage’ refers to non-alcoholic drink such as coffee and tea. The food service industry is dramatically changing. Food delivery, seamless and on-demand, is the new normal. New food preparation methods, automation and robotics are developing rapidly.
